Sundance AIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sundance AIPA

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 28th 2023
1.071
1.012
7.7%
63.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 71.7%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 14.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.9%
0.15 kg Simpsons - Light Crystal0.15 kg Light Crystal 34 39 2.2%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.4%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 1.4%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.9 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 20 min 12.45 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.65 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 10 min 6.15 8.3%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 20.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 12.5 Hop Stand at 80 °C 20 min 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.7 1 37 87.7 186.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.12 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Sundance AIPA" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 7.67%, IBU 63.15, SRM 8.47, Fermentables: (Maris Otter pale, Finest Lager Malt, Torrified Wheat, Acidulated, Light Crystal, Dry Malt Extract - Extra Light, Dark Crystal 80L, Munich Dark 20L) Hops: (Columbus, Centennial, Chinook, Citra, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate), Protofloc)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 17:46 UTC