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Best Decision

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 28th 2023
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 16.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 26.83 5.9%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 18.85 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.6 23.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop (High Krausen) 0 days 23.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Leaf/Whole 19.5 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.62 22.5  
Mash volume with grains 6.1 24.4  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Best Decision" Specialty IPA: New England IPA beer recipe by ProcessBrewPro. BIAB, ABV 4.87%, IBU 61.28, SRM 3.64, Fermentables: (Extra Pale Malt, Pilsner, Spelt Malt) Hops: (Warrior, Sabro, Mosaic, AU Galaxy, LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 11:25 UTC