Hazy Jane Brewdog - Beer Recipe - Brewer's Friend

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Hazy Jane Brewdog

208 calories 14.1 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jed
Rating:
5.00 (1 Review)

Calories: 208 calories (Per .5L)
Carbs: 14.1 g (Per .5L)
Created: Sunday May 28th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Extra Pale Malt4.2 kg Extra Pale Malt 33 1.8 76.4%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 2 9.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.5%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 30 min 1.2 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 5.53 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.66 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.4 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 0 days 11.7 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 22 °C 0 days 13.51 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 22 °C 0 days 9.15 19.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) at 22 °C 0 days 7.45 19.2%
261 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 90 min.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian water, Northants, u.k
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Temperature 66 °C 66 °C 90 min
18 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 17.1 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Finished with 37 bottles @ 500ml.

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  • Last Updated: 2024-02-24 11:12 UTC