Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61.39 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Joe White - Pale Malt12 kg Pale Malt 36.8 1.9 72.7%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 12.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.1%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ariana100 g Ariana Hops Pellet 11.5 Boil 10 min 17.41 14.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 15.54 8.5%
100 g Ariana100 g Ariana Hops Pellet 11.5 Boil 15 min 23.82 14.1%
350 g Ariana350 g Ariana Hops Pellet 11.5 Dry Hop 0 days 49.3%
50 g Callista50 g Callista Hops Pellet 3.5 Boil 10 min 2.65 7%
50 g Callista50 g Callista Hops Pellet 3.5 Dry Hop 0 days 7%
710 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.225 L Strike 68 °C 66 °C 60 min
17.7771 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume 61.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 57
Going into fermentor 57
Total: 78.8  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Proton11. All Grain, ABV 6.05%, IBU 59.41, SRM 5.35, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Ariana, Mosaic, Callista)
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  • Last Updated: 2023-06-02 12:05 UTC