SMaSH IPA 001 - Beer Recipe - Brewer's Friend

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SMaSH IPA 001

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 28th 2023
1.058
1.012
6.1%
41.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Crisp Malting - Pale Ale130 kg Pale Ale 38 4 100%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 60 min 15.51 6.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 30 min 11.92 6.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 15 min 2.57 2.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 1.03 2.1%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 10.58 20.8%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 62.5%
4,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 68 °C 60 min
450 L Sparge 80 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.7 L. Suggest reducing initial water volume to 45.4 L and adding 569.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 271.1 L) 356.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 605 L) 650
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 645 L) 600
Total: 830.9  
Equipment Profile Used: System Default
"SMaSH IPA 001" American IPA beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 6.14%, IBU 41.62, SRM 5.8, Fermentables: (Pale Ale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 09:30 UTC