PA001 - Beer Recipe - Brewer's Friend

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PA001

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 28th 2023
1.050
1.010
5.3%
33.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Pale Ale120 kg Pale Ale 38 4 98.8%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 140 1.2%
121.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 6.4 Boil 60 min 10.29 8%
200 g Cascade200 g Cascade Hops Pellet 6.4 Boil 30 min 3.95 4%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.7 Boil 30 min 3.92 2%
200 g Cascade200 g Cascade Hops Pellet 6.4 Boil 15 min 2.55 4%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.7 Boil 15 min 2.53 2%
200 g Cascade200 g Cascade Hops Pellet 6.4 Boil 5 min 1.03 4%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.7 Boil 5 min 1.02 2%
600 g Cascade600 g Cascade Hops Pellet 6.4 Hop Stand 20 min 2.95 12%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 11.7 Hop Stand 20 min 2.7 6%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 12.7 Hop Stand 20 min 2.93 6%
1,500 g Cascade1500 g Cascade Hops Pellet 6.4 Dry Hop 3 days 30%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.7 Dry Hop 3 days 10%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 12.7 Dry Hop 3 days 10%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 68 °C 60 min
450 L Sparge 80 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.2 L. Suggest reducing initial water volume to 45.4 L and adding 616.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.67 L 443.5
Strike water volume at mash thickness of 3.7 L/kg 443.5
Mash volume with grains (equipment estimates 517.7 L) 523.7
Grain absorption losses -121.5
Remaining sparge water volume (equipment estimates 341.1 L) 378.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 650
Total: 822.4  
Equipment Profile Used: System Default
"PA001" Blonde Ale beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.3%, IBU 33.88, SRM 6.66, Fermentables: (Pale Ale, CaraAroma) Hops: (Cascade, Citra, Chinook)
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  • Last Updated: 2023-05-28 09:23 UTC