ペンギンエール - Beer Recipe - Brewer's Friend

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ペンギンエール

131 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday May 28th 2023
1.044
1.004
5.2%
24.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 79.2%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 20.8%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 10.56 33.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 10.72 50%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 50 min 3.13 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g 山椒 Water Agt Boil 5 min.
30 g ブラックペッパー Water Agt Boil 5 min.
200 g すだち Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 151.2 L) 164
Mash volume with grains (equipment estimates 151.2 L) 179.8
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 127.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 120.3 L) 130
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 129.8 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 164  
Equipment Profile Used: System Default
"ペンギンエール" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 5.22%, IBU 24.41, SRM 3.03, Fermentables: (Pilsner, Wheat Malt) Hops: (Simcoe, Amarillo, Azacca) Other: (山椒, ブラックペッパー, すだち)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 07:18 UTC