Wattle Grove Pale Ale - Beer Recipe - Brewer's Friend

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Wattle Grove Pale Ale

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 28th 2023
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OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.062
1.010
6.8%
33.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Pale Malt4.8 kg Pale Malt 36.8 1.9 76.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 26.61 33.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 30 min 6.95 13.3%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Hop Stand at 75 °C 15 min 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 15 min 6.7%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains (equipment estimates 22.1 L) 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Wattle Grove Pale Ale" American Pale Ale beer recipe by Trotts. All Grain, ABV 6.79%, IBU 33.56, SRM 3.81, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Centennial, Cashmere, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 08:03 UTC