Thiolized Hazy DIPA (#25) - Beer Recipe - Brewer's Friend

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Thiolized Hazy DIPA (#25)

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday May 28th 2023
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1.083
1.023
8.0%
26.7
6.5
n/a
71.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 1.80 / lb
$ 9.00 		37 1.8 26.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.30 / lb
$ 6.50 		37 1.8 26.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.70 / lb
$ 4.25 		33 2.2 13.3%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) $ 1.95 / lb
$ 3.41 		33 1.8 9.3%
0.50 lb Honey Malt0.5 lb Honey Malt $ 1.85 / lb
$ 0.93 		37 25 2.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise $ 1.85 / lb
$ 0.93 		37 3 2.7%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.75 / lb
$ 3.50 		34 2 10.7%
1 lb American - White Wheat1 lb White Wheat $ 1.85 / lb
$ 1.85 		40 2.8 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.75 / lb
$ 0.88 		0 0 2.7%
18.75 lbs / $ 31.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 1.19 / oz
$ 0.60 		Pellet 9.9 Mash 0 min 3 5.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 1.19 / oz
$ 2.38 		Pellet 9.9 Whirlpool at 180 °F 30 min 9.98 23.5%
1 oz Citra1 oz Citra Hops $ 3.09 / oz
$ 3.09 		Pellet 11.6 Whirlpool at 180 °F 30 min 5.84 11.8%
1 oz Galaxy1 oz Galaxy Hops $ 4.50 / oz
$ 4.50 		Pellet 15.6 Whirlpool at 180 °F 30 min 7.86 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 1.19 / oz
$ 2.38 		Pellet 9.9 Dry Hop 4 days 23.5%
1 oz Galaxy1 oz Galaxy Hops $ 4.50 / oz
$ 4.50 		Pellet 15.65 Dry Hop 4 days 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 25.3 Dry Hop 4 days 11.8%
8.50 oz / $ 22.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder $ 2.50 / oz
$ 2.50 		Other Whirlpool 0 min.
$ 2.50
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.34 -9.4  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Thiolized Hazy DIPA (#25)" Specialty IPA: New England IPA beer recipe by Dale H. All Grain, ABV 7.97%, IBU 26.68, SRM 6.54, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Golden Promise, Flaked Wheat, White Wheat, Rice Hulls) Hops: (Nelson Sauvin, Citra, Galaxy, Citra LupuLN2 (Cryo)) Other: (Phantasm Powder)
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  • Last Updated: 2023-05-29 22:25 UTC