Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner |
$ 1.80 / lb $ 9.00 |
37 | 1.8 | 26.7% |
5 lb | US - Pale 2-Row |
$ 1.30 / lb $ 6.50 |
37 | 1.8 | 26.7% |
2.50 lb | Flaked Oats |
$ 1.70 / lb $ 4.25 |
33 | 2.2 | 13.3% |
1.75 lb | American - Carapils (Dextrine Malt) |
$ 1.95 / lb $ 3.41 |
33 | 1.8 | 9.3% |
0.50 lb | Honey Malt |
$ 1.85 / lb $ 0.93 |
37 | 25 | 2.7% |
0.50 lb | United Kingdom - Golden Promise |
$ 1.85 / lb $ 0.93 |
37 | 3 | 2.7% |
2 lb | Flaked Wheat |
$ 1.75 / lb $ 3.50 |
34 | 2 | 10.7% |
1 lb | American - White Wheat |
$ 1.85 / lb $ 1.85 |
40 | 2.8 | 5.3% |
0.50 lb | Rice Hulls |
$ 1.75 / lb $ 0.88 |
0 | 0 | 2.7% |
18.75 lbs / $ 31.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin |
$ 1.19 / oz $ 0.60 |
Pellet | 9.9 | Mash | 0 min | 3 | 5.9% |
2 oz | Nelson Sauvin |
$ 1.19 / oz $ 2.38 |
Pellet | 9.9 | Whirlpool at 180 °F | 30 min | 9.98 | 23.5% |
1 oz | Citra |
$ 3.09 / oz $ 3.09 |
Pellet | 11.6 | Whirlpool at 180 °F | 30 min | 5.84 | 11.8% |
1 oz | Galaxy |
$ 4.50 / oz $ 4.50 |
Pellet | 15.6 | Whirlpool at 180 °F | 30 min | 7.86 | 11.8% |
2 oz | Nelson Sauvin |
$ 1.19 / oz $ 2.38 |
Pellet | 9.9 | Dry Hop | 4 days | 23.5% | |
1 oz | Galaxy |
$ 4.50 / oz $ 4.50 |
Pellet | 15.65 | Dry Hop | 4 days | 11.8% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 4.99 / oz $ 4.99 |
Lupulin Pellet | 25.3 | Dry Hop | 4 days | 11.8% | |
8.50 oz / $ 22.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Phantasm Powder |
$ 2.50 / oz $ 2.50 |
Other | Whirlpool | 0 min. |
$ 2.50 |
Omega Yeast Labs - Helio Gazer - OYL-405 | ||||||||||||||||
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$ 14.99 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.86 gal | Strike | 166 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 7.34 | 29.4 |
Grain absorption losses | -2.34 | -9.4 |
Hops absorption losses (mash) | -0.02 | -0.1 |
Remaining sparge water volume | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.76 | 39.1 |
Equipment Profile Used: | System Default |