Santa Jesus - Beer Recipe - Brewer's Friend

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Santa Jesus

155 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBBOunder
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 8th 2014
1.050
1.017
4.3%
23.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 12.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.43 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.37 13.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.7 13.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.23 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each protofloc tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 15.1
Mash volume with grains (equipment estimates 28.3 L) 15.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Santa Jesus" Sweet Stout beer recipe by ASIBBOunder. Extract, ABV 4.33%, IBU 23.72, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Patent, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (protofloc tablet)
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  • Last Updated: 2014-12-07 14:58 UTC