Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Huck
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 28th 2023
1.050
1.014
4.6%
21.0
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale 38 2.4 75.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 13.8%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 18.29 70.7%
8.30 g Fuggles8.3 g Fuggles Hops Pellet 4.5 Boil 10 min 2.75 29.3%
28.30 g / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum = 3 g
CaCl2 = 5 g

Ca = 59
Mg = 0
SO4 = 42
Na = 0
Cl = 73
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Huck. BIAB, ABV 4.62%, IBU 21.04, SRM 13.11, Fermentables: (Maris Otter pale, Bonlander Munich Malt 10L, Caramel Malt - 80L) Hops: (Fuggles)
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  • Last Updated: 2024-07-11 14:02 UTC