Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 11.1% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5.6% | |
1 lb | Flaked Wheat | 34 | 2 | 5.6% | |
1 lb | Rice Hulls | 0 | 0 | 5.6% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.8% | |
0.50 lb | Corn Syrup - (late boil kettle addition) | 37 | 0.5 | 2.8% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 15 min | 8.89 | 8.7% | |
3 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 16.26 | 26.1% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop at 67 °F | 6 days | 17.4% | ||
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop at 67 °F | 6 days | 17.4% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 67 °F | 6 days | 17.4% | ||
0.50 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Dry Hop at 67 °F | 6 days | 4.3% | ||
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 170 °F | 20 min | 4.76 | 8.7% | |
11.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 6.36 | 25.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 8.74 | 34.9 |
Equipment Profile Used: | System Default |