Pale Mild - Beer Recipe - Brewer's Friend

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Pale Mild

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 27th 2023
1.039
1.012
3.5%
19.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Thomas Fawcett - Mild2.6 kg Mild 37 3.75 86.7%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 3.3%
0.10 kg Thomas Fawcett - Crystal Rye Malt0.1 kg Crystal Rye Malt 32.2 75 3.3%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Wye Challenger12 g Wye Challenger Hops Pellet 8 Boil 90 min 19.9 100%
12 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 19
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 22.9  
Equipment Profile Used: System Default
"Pale Mild" Dark Mild beer recipe by RamblinDave. All Grain, ABV 3.53%, IBU 19.9, SRM 9.8, Fermentables: (Mild, Crystal Malt, Crystal Rye Malt, Pale Crystal Malt) Hops: (Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 12:08 UTC