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GMM ESB

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Cypress Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 27th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 41

1.053
1.011
5.5%
45.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 87.5%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 6.5 Boil 60 min 17.94 14.3%
8 oz Willamette8 oz Willamette Hops Pellet 4.7 Boil 60 min 17.29 19%
10 oz Goldings10 oz Goldings Hops Pellet 6.5 Boil 10 min 6.5 23.8%
8 oz Willamette8 oz Willamette Hops Pellet 4.7 Boil 10 min 3.76 19%
10 oz Goldings10 oz Goldings Hops Pellet 6.5 Dry Hop 3 days 23.8%
42 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
9.52 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Essex, VT Municipal Water Supply
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119 qt Mash Infusion -- 154 °F 60 min
190.5 qt Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.7 gal (210.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.7 gal (162.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 27.95 g | 111.8 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.7 g | 210.8 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 62.25 249
Equipment Profile Used: System Default
"GMM ESB" Extra Special/Strong Bitter (ESB) beer recipe by Cypress Brewing. All Grain, ABV 5.52%, IBU 45.49, SRM 9.88, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Goldings, Willamette)
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  • Last Updated: 2023-05-27 21:12 UTC