Campfire Sunset - Beer Recipe - Brewer's Friend

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Campfire Sunset

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.62 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 27th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Red X9 lb Red X 36 12 90%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 20.08 71.4%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 3.2 Boil 5 min 1.6 28.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
4 g Wyeast - Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.25 ml Glucabuster Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 161 °F 152 °F 60 min
1.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5.62 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.7 g | 18.8 qt) 4.3 17.2  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Campfire Sunset" Irish Red Ale beer recipe by Stephen Goadhouse. All Grain, ABV 6%, IBU 21.68, SRM 14.05, Fermentables: (Red X, Cherry Wood Smoked Malt) Hops: (Styrian Goldings) Other: (Whirlfloc tablet, Wyeast - Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Glucabuster)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 15:03 UTC