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Awesome Recipe

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.062
1.017
6.0%
84.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.80 lb United Kingdom - Maris Otter Pale46.8 lb Maris Otter Pale 38 3.75 100%
46.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Boil 0 min 13.6%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Boil 30 min 26.73 13.6%
4 oz Yakima Valley Hops - Chinook4 oz Chinook Hops Pellet 13.1 Boil 40 min 40.71 18.2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Boil 10 min 16.82 18.2%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop 7 days 36.4%
22 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.03 gal (88.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.03 gal (40.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.22 gal (96.88 qt). Suggest reducing strike water volume to 8.26 gal (33.02 qt) and adding 12.22 gal (48.88 qt) sparge/top-off. 20.48 81.9  
Strike water volume at mash thickness of 1.75 qt/lb 20.48 81.9  
Mash volume with grains 24.22 96.9  
Grain absorption losses -5.85 -23.4  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.03 g | 88.1 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.6 110.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hunter Townsend. All Grain, ABV 5.96%, IBU 84.26, SRM 6.62, Fermentables: (Maris Otter Pale) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 20:05 UTC