Never Fight a Man With A Perm (Session HNEIPA) - Beer Recipe - Brewer's Friend

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Never Fight a Man With A Perm (Session HNEIPA)

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 27th 2023
1.048
1.013
4.6%
79.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 76.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 25.38 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.59 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool 0 min 9.26 16.7%
1 oz Artisan - Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 9.7 16.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Never Fight a Man With A Perm (Session HNEIPA)" Specialty IPA: New England IPA beer recipe by Brewer #396102. All Grain, ABV 4.6%, IBU 79.93, SRM 3.6, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Galaxy, Citra, Idaho #7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 15:25 UTC