GMM Witbier - Beer Recipe - Brewer's Friend

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GMM Witbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Cypress Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 27th 2023
1.049
1.009
5.3%
14.7
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 46.7%
18 lb American - Wheat18 lb Wheat 38 1.8 24%
5 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)5 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6.7%
17 lb American - Pilsner17 lb Pilsner 37 1.8 22.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - German Hallertau8 oz German Hallertau Hops Pellet 4.6 Boil 60 min 14.74 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 5 min.
2.50 oz Grated Ginger Spice Boil 5 min.
2.50 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
9.52 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 gal Sacch Rest Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.8 gal (207.2 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 39.8 gal (159.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 29.74 g | 118.9 qt) 30.38 121.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.36 g | 205.4 qt) 52 208  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 61 244
Equipment Profile Used: System Default
 
Notes

Attempt at cloning Blanche de Chambly

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  • Last Updated: 2023-05-27 20:59 UTC