White Pepper Wit - Beer Recipe - Brewer's Friend

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White Pepper Wit

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.056
1.013
5.6%
23.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 28.6%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
3 lb American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt 34 55 28.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.18 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.33 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.25 oz ground white pepper Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 5.04 20.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"White Pepper Wit" Witbier beer recipe by MemeticRick. Partial Mash, ABV 5.55%, IBU 23.5, SRM 19.09, Fermentables: (Dry Malt Extract - Wheat, Vienna, CaraCrystal Wheat Malt, Flaked Oats, CaraMunich I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed, Bitter Orange Peel, ground white pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 18:34 UTC