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ESB

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 27th 2023
1.057
1.015
5.6%
41.7
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Thomas Fawcett - Golden Promise Pale Ale Malt5.8 lb Golden Promise Pale Ale Malt 36.8 2.65 86.6%
0.60 lb Bairds - Greenwich Crystal Malt0.6 lb Greenwich Crystal Malt 35.9 75 9%
0.30 lb Muntons - Brown Malt0.3 lb Brown Malt 36 57 4.5%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Boil 60 min 13.51 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 17.05 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 6.18 25%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Aroma 10 min 4.9 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Baking Soda Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.27 21.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brownyard. BIAB, ABV 5.6%, IBU 41.65, SRM 13.88, Fermentables: (Golden Promise Pale Ale Malt, Greenwich Crystal Malt, Brown Malt) Hops: (Fuggle, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-01-05 22:01 UTC