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Awesome Recipe

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday May 27th 2023
1.096
1.018
10.2%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 30%
6 lb German - Vienna6 lb Vienna 37 4 30%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 66.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by kp1982. All Grain, ABV 10.19%, IBU 0, SRM 39.89, Fermentables: (Caramel / Crystal 30L, Caramel / Crystal 60L, Pale 2-Row - Toasted, Vienna, Stout Malt, Roasted Barley) Hops: (Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 17:27 UTC