Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Oats | 33 | 2.2 | 30.8% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 23.1% | |
6 lb | United Kingdom - Pilsen | 36 | 1.8 | 46.2% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 12.3 | Boil | 15 min | 9.52 | 1.7% | |
0.25 oz | El Dorado | Pellet | 17.7 | Boil | 15 min | 13.7 | 1.7% | |
0.25 oz | Citra | Pellet | 13.1 | Boil | 7 min | 9.17 | 1.7% | |
0.25 oz | El Dorado | Pellet | 17.7 | Boil | 7 min | 12.39 | 1.7% | |
4 oz | Citra | Pellet | 13.1 | Whirlpool at 165 °F | 25 min | 26.7% | ||
4 oz | El Dorado | Pellet | 17.7 | Whirlpool at 165 °F | 25 min | 26.7% | ||
4 oz | Citra | Pellet | 13.1 | Dry Hop | 5 days | 26.7% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 13.3% | ||
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BIAB Steep | Steeping | 154 °F | 154 °F | 60 min |
1.5 gal | Pour-over BIAB Sparge | Sparge | 175 °F | 175 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.96 g | 31.9 qt) | 7.72 | 30.9 |
Mash volume with grains (equipment estimates 9 g | 36 qt) | 8.76 | 35 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) | 5.84 | 23.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Volume into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |