Old Faithful - 5g Memorial Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Faithful - 5g Memorial Day

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
No Chill: 25 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.064
1.014
6.6%
44.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 30.8%
3 lb United Kingdom - Golden Promise3 lb United Kingdom - Golden Promise 37 3 23.1%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 46.2%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 15 min 9.52 1.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 17.7 Boil 15 min 13.7 1.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 7 min 9.17 1.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 17.7 Boil 7 min 12.39 1.7%
4 oz Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 25 min 26.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 17.7 Whirlpool at 165 °F 25 min 26.7%
4 oz Citra4 oz Citra Hops Pellet 13.1 Dry Hop 5 days 26.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Steep Steeping 154 °F 154 °F 60 min
1.5 gal Pour-over BIAB Sparge Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.76 35  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.84 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Old Faithful - 5g Memorial Day" American IPA beer recipe by Matt Bowler. BIAB, ABV 6.63%, IBU 44.78, SRM 4.94, Fermentables: (Flaked Oats, United Kingdom - Golden Promise, Pilsen) Hops: (Citra, El Dorado) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 19:18 UTC