PATERSBIER - Beer Recipe - Brewer's Friend

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PATERSBIER

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 27th 2023
1.036
1.008
3.7%
29.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 87.3%
12 oz Briess - Red Wheat Raw12 oz Red Wheat Raw 36.8 2 5.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.8%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 75 min 13.74 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.82 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.77 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 30 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
7.5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.34 qt/lb 4.52 18.1  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 11.5 g | 46 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.92 63.7
Equipment Profile Used: System Default
"PATERSBIER" Trappist Single beer recipe by Brut Willis. All Grain, ABV 3.66%, IBU 29.33, SRM 3.29, Fermentables: (Pilsner, Red Wheat Raw, Cane Sugar, Biscuit) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-10 17:19 UTC