THE BEST NEIPA - Beer Recipe - Brewer's Friend

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THE BEST NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Myself
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 32%
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 40%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 23.78 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.63 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.37 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.96 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.93 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.7 15.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 69 °F 9 days 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 69 °F 9 days 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 69 °F 9 days 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 55 °F 3 days 7.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 3 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 55 °F 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.15 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 oz Corn Sugar Water Agt Boil 10 min.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
0.15 g Potassium Metabisulfite Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 13 160 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 166 °F 152 °F 90 min
7 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.89 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 17.27 69.1
Equipment Profile Used: System Default
"THE BEST NEIPA" Specialty IPA: New England IPA beer recipe by Myself. All Grain, ABV 6.54%, IBU 65.67, SRM 4.18, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Carapils Malt, Torrified Wheat, Flaked Oats, Flaked Wheat) Hops: (Warrior, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite, Salt, Corn Sugar)
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  • Last Updated: 2023-06-13 18:19 UTC