Black Tongue - Beer Recipe - Brewer's Friend

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Black Tongue

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 27th 2023
1.089
1.016
9.6%
80.9
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 53.3%
1 lb American - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33 300 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
6 lb Viking - Munich Light6 lb Munich Light 36 6 32%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.2 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.91 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.92 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palm City RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 162 °F 152 °F 60 min
3.1 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Black Tongue" American Strong Ale beer recipe by chrisfailure. All Grain, ABV 9.56%, IBU 80.91, SRM 29.64, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Flaked Oats, Munich Light, Medium Crystal) Hops: (Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 11:12 UTC