Str8 to Helles - Beer Recipe - Brewer's Friend

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Str8 to Helles

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 27th 2023
1.054
1.013
5.3%
17.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 95.2%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.40 g Hallertau Mittelfruh27.4 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 90 min 14.42 67.8%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 3.17 32.2%
40.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 32 4 10 20 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Str8 to Helles" Munich Helles beer recipe by ToNquE. All Grain, ABV 5.29%, IBU 17.59, SRM 5.17, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-13 21:22 UTC