Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 27th 2023
1.046
1.011
4.6%
22.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 17.3%
3 kg Crisp Malting - Vienna Malt3 kg Vienna Malt 36.8 3.3 74.1%
0.35 kg Thomas Fawcett - Caramalt0.35 kg Caramalt 34 32 8.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 5.84 11.1%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 11.59 44.4%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.66 44.4%
45 g / $ 0.00
 
Target Water Profile
Wrexham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 70 min
8 L Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by BrewHound34. All Grain, ABV 4.62%, IBU 22.09, SRM 6.87, Fermentables: (Pilsner, Vienna Malt, Caramalt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 12:55 UTC