WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

168 calories 17.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: weissbier
Calories: 168 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Saturday May 27th 2023
1.051
1.013
5.1%
10.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Dark Wheat Malt2.5 kg Dark Wheat Malt 37 7 45.5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 27.3%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 90 °C 15 min 2.77 66.7%
5 g Hopsteiner - Hallertau Herkules5 g Hallertau Herkules Hops Pellet 18 Boil at 90 °C 30 min 7.71 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.68 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.24 g Gypsum Water Agt Mash 1 hr.
3.26 g Gypsum Water Agt Sparge 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
1.07 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.4 L) 23.5
Estimated amount in fermentor 23.5
Total: 32.4  
Equipment Profile Used: System Default
"WEISSBIER" American IPA beer recipe by weissbier. All Grain, ABV 5.05%, IBU 10.48, SRM 6.89, Fermentables: (Dark Wheat Malt, Vienna Malt, Pale Ale) Hops: (Hallertau Tradition (Germany), Hallertau Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-07-04 20:55 UTC