WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
18
Mash volume with grains
25.9
Grain absorption losses
-12
Remaining sparge water volume (equipment estimates 56.5 L)
45.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 61.6 L)
51
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil Volume
55
Going into fermentor
55
Total:
63.9
Equipment Profile Used:
System Default
"27.05.23 3.variants" Blonde Ale beer recipe by Radubeer. All Grain, ABV 4.7%, IBU 31.56, SRM 6.38, Fermentables: (Pale Ale, Munich, Wheat) Hops: (citra , Citra, Idaho 7)
