brew three - Beer Recipe - Brewer's Friend

brew three

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 180.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday May 27th 2023

Amount	Fermentable	PPG	°L	Bill %
30 kg	United Kingdom - Maris Otter Pale30 kg Maris Otter Pale	38	3.75	98.7%
0.40 kg	United Kingdom - Black Patent0.4 kg Black Patent	27	525	1.3%
30.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

United Kingdom - Maris Otter Pale

3.75

98.7%

0.40 kg

United Kingdom - Black Patent

525

1.3%

30.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer - Denali100 g Denali Hops	Leaf/Whole	14.1	Dry Hop	0 days		17.4%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	18.05	17.4%
100 g	Yakima Valley Hops - LUPOMAX Sabro100 g LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	0 days		17.4%
125 g	Simcoe125 g Simcoe Hops	Leaf/Whole	12.7	Aroma	15 min	11.37	21.7%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Aroma	15 min	7.52	26.1%
575 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Northern Brewer - Denali

Leaf/Whole

14.1

Dry Hop

0 days

17.4%

100 g

Mosaic

Leaf/Whole

12.5

Boil

60 min

18.05

17.4%

100 g

Yakima Valley Hops - LUPOMAX Sabro

Pellet

19.5

Dry Hop

0 days

17.4%

125 g

Simcoe

Leaf/Whole

12.7

Aroma

15 min

11.37

21.7%

150 g

Cascade

Leaf/Whole

Aroma

15 min

7.52

26.1%

575 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Denali (Leaf/Whole) 100 g Denali (Leaf/Whole) Hops		17.4%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	18.05	17.4%
100 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 100 g LUPOMAX Sabro (Pellet) Hops		17.4%
125 g	Simcoe (Leaf/Whole) 125 g Simcoe (Leaf/Whole) Hops	11.37	21.7%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	7.52	26.1%
575 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.58 L. Suggest reducing initial water volume to 45.4 L and adding 137.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 131.02 L. Suggest reducing strike water volume to 25.34 L and adding 85.62 L sparge/top-off.	111
Strike water volume at mash thickness of 3.7 L/kg	111
Mash volume with grains	131
Grain absorption losses	-30.4
Remaining sparge water volume (equipment estimates 102.9 L)	101
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 182.6 L)	180.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.9
Post boil Volume	175
Going into fermentor	175
Total:	212
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.58 L. Suggest reducing initial water volume to 45.4 L and adding 137.18 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 131.02 L. Suggest reducing strike water volume to 25.34 L and adding 85.62 L sparge/top-off.

111

Strike water volume at mash thickness of 3.7 L/kg

111

Mash volume with grains

131

Grain absorption losses

-30.4

Remaining sparge water volume (equipment estimates 102.9 L)

101

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 182.6 L)

180.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.9

Post boil Volume

175

Going into fermentor

175

Total:

212

Equipment Profile Used:

System Default