Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Ale

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.59 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: NIK
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 27th 2023
1.048
1.006
5.5%
15.4
4.1
n/a
4,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Wheat21 kg Pale Wheat $ 200.00 / kg
$ 4,200.00 		36 2 46.1%
23 kg Weyermann - Pilsner23 kg Pilsner 36 1.5 50.4%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 3.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 0.2%
45.60 kg / $ 4,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 16.1 Boil 70 min 12.52 30.2%
70 g Saaz70 g Saaz Hops Pellet 3.6 Boil 30 min 2.24 32.6%
80 g Saaz80 g Saaz Hops Pellet 3.6 Boil 5 min 0.66 37.2%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Orange Peel Flavor Boil 15 min.
28 g Chalk Water Agt Mash 1 hr.
27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
19.72 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
200 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.65 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.68 L. Suggest reducing initial water volume to 45.34 L and adding 189.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.11 L. Suggest reducing initial water volume to 15.37 L and adding 150.71 L sparge/top-off. 166.1
Strike water volume at mash thickness of 3.7 L/kg 166.1
Mash volume with grains 196.1
Grain absorption losses -45.5
Remaining sparge water volume 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.6 L) 234.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 281  
Equipment Profile Used: System Default
"Wheat Ale" Weissbier beer recipe by NIK. All Grain, ABV 5.52%, IBU 15.43, SRM 4.07, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Cane Sugar) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:29 UTC