27.05 23 1/2Fināls - Beer Recipe - Brewer's Friend

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27.05 23 1/2Fināls

164 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 164 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 27th 2023
12.5 °P
2.3 °P
5.4%
21.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 48%
6 kg American - Pilsner6 kg Pilsner 37 1.8 48%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g HBC5 g HBC Hops Debittered Leaf 15 Boil 60 min 3.03 3.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.04 25.8%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 3.66 32.3%
40 g Citra40 g Citra Hops Leaf/Whole 13.6 Boil 10 min 7.96 25.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 12.9%
155 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 71 °C 67 °C 60 min
46.2386 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.48 L. Suggest reducing initial water volume to 45.4 L and adding 16.08 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 56.1 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 64.4  
Equipment Profile Used: System Default
"27.05 23 1/2Fināls" Blonde Ale beer recipe by Radubeer. All Grain, ABV 5.4%, IBU 21.07, SRM 4.18, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L) Hops: (HBC, Amarillo, Hallertau Tradition (Germany), Citra)
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  • Last Updated: 2023-05-27 18:52 UTC