Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tessa
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 27th 2023
1.058
1.014
5.7%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
742.50 lb Rahr - Standard 2-Row742.5 lb Standard 2-Row 36.8 1.8 87.8%
41.25 lb German - CaraAroma41.25 lb CaraAroma 34 130 4.9%
41.25 lb German - Carafa I41.25 lb Carafa I 32 340 4.9%
20.80 lb Crisp Malting - Chocolate Malt20.8 lb Chocolate Malt 32.66 450 2.5%
845.80 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
Water added to kettle 508.73 2034.9  
Grain absorption losses (steep / mash) -105.73 -422.9  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 403 1612  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 400.75 g | 1603 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 508.73 2034.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Tessa. Extract, ABV 5.69%, IBU 0, SRM 30.37, Fermentables: (Standard 2-Row, CaraAroma, Carafa I, Chocolate Malt)
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  • Last Updated: 2023-05-27 02:39 UTC