Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.10 lb | American - Pilsner | 37 | 1.8 | 83.9% | |
22.80 oz | American - Wheat | 38 | 1.8 | 9.9% | |
11.40 oz | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 4.9% | |
3 oz | German - CaraMunich I | 34 | 39 | 1.3% | |
230.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Brewferm - Hallertau Mittelfrüh | Pellet | 2.8 | Boil | 60 min | 11.47 | 42.9% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 30 min | 12.59 | 28.6% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 5 min | 3.27 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Blackberries | Flavor | Primary | 7 days | |
1 tsp | pectic enzyme | Other | Other | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 1 min. | |
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
2.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.35 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tsp | Gelatin | Fining | Other | 10 days |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 125 °F | 115 °F | 20 min | |
Temperature | 115 °F | 125 °F | 20 min | ||
Temperature | 125 °F | 145 °F | 10 min | ||
Temperature | 145 °F | 152 °F | 30 min | ||
Temperature | 152 °F | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.18 g | 40.7 qt) | 9.55 | 38.2 |
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) | 10.71 | 42.8 |
Grain absorption losses | -1.8 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |