sour berry german wheat beer - Beer Recipe - Brewer's Friend

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sour berry german wheat beer

211 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.065
1.006
7.7%
33.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Gladfield - German Pilsner Malt0.75 lb German Pilsner Malt 36.3 2.03 28.3%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 18.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 9.4%
0.15 lb German - CaraMunich I0.15 lb CaraMunich I 34 39 5.7%
1 lb Smoked Malt1 lb Smoked Malt 37 5 37.7%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Hallertau Blanc2.83 g Hallertau Blanc Hops Pellet 10 Boil at 210 °F 15 min 10.02 18.3%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Boil at 210 °F 60 min 11.24 22.6%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Boil at 210 °F 30 min 8.63 22.6%
2.83 g Hallertau Blanc2.83 g Hallertau Blanc Hops Pellet 10 Boil at 210 °F 0 min 18.3%
2.84 g Hallertau Blanc2.84 g Hallertau Blanc Hops Pellet 10 Boil at 210 °F 5 min 4.04 18.3%
15.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raspberries Flavor Secondary 0 min.
6 oz blackberries Flavor Secondary 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
75 BBL Pitch
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 72 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 160 °F 152 °F 60 min
2 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 2.29 9.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18
i pitched 75g of my sourdough starter

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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 23:26 UTC