Simcoe de Mayo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe de Mayo

207 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 26th 2023
1.064
1.006
7.7%
52.6
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 39.63 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 13.01 25%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal, Quebec, Canada - 2019 Moyenne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 152 °F 60 min
2.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Simcoe de Mayo" Saison beer recipe by Brewer #335099. All Grain, ABV 7.65%, IBU 52.64, SRM 6.48, Fermentables: (Pale Ale, Wheat) Hops: (Chinook, Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
432
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 20:19 UTC