Tree House Smol IPA - Beer Recipe - Brewer's Friend

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Tree House Smol IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 26th 2023
1.072
1.019
7.0%
36.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Rahr - Standard 2-Row4.85 lb Standard 2-Row 36.8 1.8 85.1%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 5.3%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 9.6%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 60 min 20.04 22.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 10.4 Boil 20 min 5.26 13.9%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 20 min 5.56 13.9%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.14 11.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 0 min 13.9%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 10.4 Boil 0 min 13.9%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.72 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 3.67 14.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.21 12.9
Equipment Profile Used: System Default
"Tree House Smol IPA" Specialty IPA: New England IPA beer recipe by BierKlaus. BIAB, ABV 7%, IBU 36, SRM 4.68, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 15:37 UTC