liftoff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

liftoff

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 26th 2023
Similar Recipes

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.065
1.012
6.9%
66.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 61%
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 30.5%
1 lb Munich1 lb Munich 37 6 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 14.2 Boil 40 min 22.09 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 20 min 15.92 19.6%
1 oz Chinook1 oz Chinook Hops Pellet 14.2 Boil 20 min 12.7 9.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 10 min 9.53 19.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 6.53 9.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Boil 0 min 19.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.9%
10.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.62 g | 46.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.03 68.1
Equipment Profile Used: System Default
"liftoff" No Profile Selected beer recipe by gdunn. All Grain, ABV 6.91%, IBU 66.78, SRM 4.82, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Munich, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Chinook, Centennial, Mosaic)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 22:33 UTC