Summer lager - Beer Recipe - Brewer's Friend

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Summer lager

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 26th 2023
1.058
1.012
6.0%
45.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 27.31 21.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.93 16.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 20 min 2.66 16.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 21.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.34 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 85 °C 20 min 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 8.1%
185 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.13 L. Suggest reducing initial water volume to 45.4 L and adding 8.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 34.5 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.5 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"Summer lager" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 6.03%, IBU 45.23, SRM 3.62, Fermentables: (Bohemian Pilsner) Hops: (Chinook, Nelson Sauvin, Cascade)
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  • Last Updated: 2023-10-10 09:40 UTC