CurryGTP Saison
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
9.77 |
40% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8.34 |
Boil
|
15 min |
14.82 |
40% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.71 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.59 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.22
|
32.9
|
Equipment Profile Used: |
System Default |
"CurryGTP Saison" Saison beer recipe by John Walker. All Grain, ABV 5.02%, IBU 25.31, SRM 10.3, Fermentables: (Pale Ale, Vienna, Aromatic, CaraRye) Hops: (Tettnanger, Motueka, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, cardamom, Coriander Seed, Grains of Paradise, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-02 15:25 UTC