CurryGTP Saison - Beer Recipe - Brewer's Friend

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CurryGTP Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 26th 2023
1.051
1.013
5.0%
25.3
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye 33 75 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3 Boil 60 min 9.77 40%
1 oz Motueka1 oz Motueka Hops Pellet 8.34 Boil 15 min 14.82 40%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 5 min 0.71 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
7 g cardamom Spice Boil 4 min.
21 g Coriander Seed Spice Boil 4 min.
7 g Grains of Paradise Spice Boil 4 min.
19 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"CurryGTP Saison" Saison beer recipe by John Walker. All Grain, ABV 5.02%, IBU 25.31, SRM 10.3, Fermentables: (Pale Ale, Vienna, Aromatic, CaraRye) Hops: (Tettnanger, Motueka, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, cardamom, Coriander Seed, Grains of Paradise, Phosphoric acid)
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  • Last Updated: 2023-06-02 15:25 UTC