APA Diógenes

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday May 26th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Patagonia - Patagonia Pale ale75 kg Patagonia Pale ale		36.8	2.9	100%
75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Patagonia - Patagonia Pale ale

36.8

2.9

100%

75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	taurus100 g taurus Hops	Pellet	16.5	Boil	60 min	13.21	14.3%
300 g	Cascade300 g Cascade Hops	Pellet	8.4	Boil	20 min	12.22	42.9%
300 g	Cascade300 g Cascade Hops	Pellet	8.4	Whirlpool	5 min	4.06	42.9%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

taurus

Pellet

16.5

Boil

60 min

13.21

14.3%

300 g

Cascade

Pellet

8.4

Boil

20 min

12.22

42.9%

300 g

Cascade

Pellet

8.4

Whirlpool

5 min

4.06

42.9%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	taurus (Pellet) 100 g taurus (Pellet) Hops	13.21	14.3%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	16.28	85.8%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	70	100	200	20
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

200

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
170.25 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.27 L/kg Starting Grain Temp: 67 °C

Amount

Description

Type

Start Temp

Target Temp

Time

170.25 L

Infusion

67 °C

60 min

Starting Mash Thickness: 2.27 L/kg
Starting Grain Temp: 67 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 319.2 L. Suggest reducing initial water volume to 45.4 L and adding 273.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 219.75 L	170.3
Strike water volume at mash thickness of 2.3 L/kg	170.3
Mash volume with grains	219.8
Grain absorption losses	-75
Remaining sparge water volume (equipment estimates 224.9 L)	245.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 319.2 L)	340
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume (equipment estimates 311.5 L)	320
Hops absorption losses (whirlpool, hop stand)	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 318.5 L)	310
Total:	415.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 319.2 L. Suggest reducing initial water volume to 45.4 L and adding 273.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 219.75 L

170.3

Strike water volume at mash thickness of 2.3 L/kg

170.3

Mash volume with grains

219.8

Grain absorption losses

-75

Remaining sparge water volume (equipment estimates 224.9 L)

245.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 319.2 L)

340

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume (equipment estimates 311.5 L)

320

Hops absorption losses (whirlpool, hop stand)

-1.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 318.5 L)

310

Total:

415.9

Equipment Profile Used:

System Default

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