Picobrew TropicALE Kolsch Mk.1 - Beer Recipe - Brewer's Friend

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Picobrew TropicALE Kolsch Mk.1

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: J.Bird
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 26th 2023
1.051
1.013
5.1%
34.9
4.0
n/a
22.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner $ 1.80 / lb
$ 6.30 		37 1.6 85.4%
0.40 lb Flaked Barley0.4 lb Flaked Barley $ 2.00 / lb
$ 0.80 		32 2.2 9.8%
0.20 lb Crisp Malting - Dextrin Malt0.2 lb Dextrin Malt $ 2.75 / lb
$ 0.55 		36.8 1.8 4.9%
4.10 lbs / $ 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 3.00 / oz
$ 1.50 		Pellet 4.8 Aroma at 207 °F 5 min 5.61 66.7%
0.25 oz Centennial0.25 oz Centennial Hops $ 3.00 / oz
$ 0.75 		Pellet 10 Boil at 207 °F 60 min 29.31 33.3%
0.75 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fruit Tea Extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
~1/5 tsp 5.2 pH stabilizer in mash
.08 oz Amylase Enzyme to mash (.25oz per 5 gal)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal protein rest Temperature 130 °F 130 °F 15 min
beta Temperature 140 °F 140 °F 30 min
alpha Temperature 153 °F 153 °F 45 min
0.5 gal .5 gal grain absorb Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.79 7.2  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 2.36 9.5
Equipment Profile Used: System Default
 
Notes

Picobrew model S. No boil loss due to sub-boil temp. Ferm in 1.75gal corny keg. Left .15gal headspace. Will drop to 1.5gal if there is complications during ferm. Milled with Ss Brewtech at -2 setting. General Picobrew effiency is around 55%, hopefully additional enzyme in mash @ 5.2pH along with step mash and finer milled grain will improve efficiency to ~60%. OG @ 60% is 1.056

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  • Last Updated: 2023-06-01 17:23 UTC