Barrel Aging Tripel met Pa - Beer Recipe - Brewer's Friend

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Barrel Aging Tripel met Pa

279 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday May 26th 2023
1.091
1.014
10.1%
48.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Pilsner8 kg Swaen Pilsner 38 2 67.5%
2 kg Weyermann - Rye Malt2 kg Rye Malt 36 3.7 16.9%
1.25 kg Belgian Candi Sugar - Clear/Blond (0L)1.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.60 kg The Swaen - Goldswaen Belge0.6 kg Goldswaen Belge 35 14 5.1%
11.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 First Wort 90 min 27.23 20%
50 g elixir50 g elixir Hops Pellet 5 Boil 30 min 12.68 40%
50 g elixir50 g elixir Hops Pellet 5 Boil 15 min 8.19 40%
125 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28.7 L) 30
Estimated amount in fermentor 30
Total: 45.6  
Equipment Profile Used: System Default
"Barrel Aging Tripel met Pa" Belgian Tripel beer recipe by DeBlauweUi. All Grain, ABV 10.05%, IBU 48.1, SRM 6.66, Fermentables: (Swaen Pilsner, Rye Malt, Belgian Candi Sugar - Clear/Blond (0L), Goldswaen Belge) Hops: (Herkules, elixir)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 18:49 UTC