Brown Skippy 10 gal - Beer Recipe - Brewer's Friend

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Brown Skippy 10 gal

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dims
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 26th 2023
1.065
1.010
7.2%
14.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Special B3 lb Special B 34 115 12%
16.67 lb Crisp Malting - Europils Malt16.67 lb Europils Malt 37.5 1.87 66.4%
1.10 lb Briess - Aromatic Munich Malt 20L1.1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
2.23 lb Bestmalz - BEST Caramel Munich I2.23 lb BEST Caramel Munich I 34.5 35 8.9%
1.10 lb Weyermann - Carahell1.1 lb Carahell 34 10 4.4%
0.99 lb Belgian Candi Sugar - Amber/Brown (60L)0.99 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.9%
25.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mount Hood1.1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.56 50%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.36 50%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
149 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 45.6 psi       Temp: 68 °F       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Batch Sparge 165 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing strike water volume to 10.07 gal (40.29 qt) and adding 0.47 gal (1.89 qt) sparge/top-off. 10.54 42.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.54 42.2  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.01 -12.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Brown Skippy 10 gal" Belgian Dark Strong Ale beer recipe by Dims. All Grain, ABV 7.24%, IBU 14.93, SRM 23.21, Fermentables: (Special B, Europils Malt, Aromatic Munich Malt 20L, BEST Caramel Munich I, Carahell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2023-09-02 16:50 UTC