hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

210 calories 23.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Friday May 26th 2023
1.063
1.018
5.9%
8.3
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 3.84 78.6%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 14.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 7.1%
14 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 90 °C 40 min 8.31 50%
75 g Amarillo75 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 90 °C 40 min 50%
150 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
6.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - s33
Amount:
40 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-9 - -7 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
hazy ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 9 120 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 74 °C 67 °C 90 min
30 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -5.7
Post boil Volume 47.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 47
Total: 69.9  
Equipment Profile Used: System Default
"hazy ipa" English IPA beer recipe by buenos amigos beer. All Grain, ABV 5.86%, IBU 8.31, SRM 8.87, Fermentables: (Pilsen, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 21:51 UTC