Pilsner (5/29)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Eilish
Calories: 24222 calories (Per 50L)
Carbs: 2509.8 g (Per 50L)

Created: Friday May 26th 2023

Amount	Fermentable	PPG	°L	Bill %
225 kg	Rahr - Premium Pilsner225 kg Premium Pilsner	36.8	1.75	81.8%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	18.2%
275 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

Rahr - Premium Pilsner

36.8

1.75

81.8%

50 kg

Weyermann - Vienna Malt

3.5

18.2%

275 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Tettnanger1500 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.69	50%
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Tettnanger

Pellet

4.5

Boil

60 min

13.69

50%

1,500 g

Saaz

Pellet

3.5

Boil

0 min

50%

3,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,500 g	Tettnanger (Pellet) 1500 g Tettnanger (Pellet) Hops	13.69	50%
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops		50%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1270.7 L. Suggest reducing initial water volume to 45.4 L and adding 1225.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 594 L	412.5
Strike water volume at mash thickness of 1.5 L/kg	412.5
Mash volume with grains	594
Grain absorption losses	-275
Remaining sparge water volume	1163.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1270.7 L)	1300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil volume (equipment estimates 1279.3 L)	1250
Estimated amount in fermentor	1250
Total:	1575.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1270.7 L. Suggest reducing initial water volume to 45.4 L and adding 1225.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 594 L

412.5

Strike water volume at mash thickness of 1.5 L/kg

412.5

Mash volume with grains

594

Grain absorption losses

-275

Remaining sparge water volume

1163.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1270.7 L)

1300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil volume (equipment estimates 1279.3 L)

1250

Estimated amount in fermentor

1250

Total:

1575.9

Equipment Profile Used:

System Default

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Pilsner (5/29)