Lil Dilla - Beer Recipe - Brewer's Friend

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Lil Dilla

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Session
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 26th 2023
1.048
1.010
5.0%
12.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Extra Pale Malt110 lb Extra Pale Malt 33 1.8 50%
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 50%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 12.16 98%
0.01 lb Riwaka0.01 lb Riwaka Hops Pellet 5.5 Dry Hop 6 days 2%
0.51 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Fly Sparge 154 °F 150 °F 120 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.8 gal (519.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.8 gal (471.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.6 gal (730.4 qt) 165 660  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (157.75 g). Reduce mash thickness to 2.86 qt/lb or increase pre-boil volume to 137.25 g.    
Strike water volume at mash thickness of 3 qt/lb 165 660  
Mash volume with grains 182.6 730.4  
Grain absorption losses -27.5 -110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.8 g | 519.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 128 512  
Going into fermentor 128 512  
Total: 157.75 631
Equipment Profile Used: System Default
"Lil Dilla" Session beer recipe by Jared. All Grain, ABV 5%, IBU 12.16, SRM 4.22, Fermentables: (Extra Pale Malt, Pale Ale) Hops: (Centennial, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 17:34 UTC