American Wheat
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.95 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
10.28 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.95 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.28 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
Protein Rest |
Steeping |
120 °F |
120 °F |
20 min |
|
Sacch Rest |
Steeping |
150 °F |
150 °F |
60 min |
3.5 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
120 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.04 |
20.2
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"American Wheat" Clone Beer recipe by Urban Man Brewing. All Grain, ABV 4.59%, IBU 24.23, SRM 3.42, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-05-26 17:03 UTC