Pale Ale (Simcoe, Amarillo) - Beer Recipe - Brewer's Friend

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Pale Ale (Simcoe, Amarillo)

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 8th 2014
1.052
1.015
4.9%
41.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 90.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Simcoe3.7 g Simcoe Hops Leaf/Whole 14.1 Boil 70 min 13.62 10.7%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 14.1 Whirlpool at 90 °C 20 min 13.54 34.6%
19 g Amarillo19 g Amarillo Hops Pellet 9.1 Whirlpool at 90 °C 20 min 13.83 54.8%
34.70 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 30 300 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 4.6
Mash volume with grains 6.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Pale Ale (Simcoe, Amarillo)" American Pale Ale beer recipe by Umoyk. All Grain, ABV 4.9%, IBU 40.99, SRM 6.83, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-15 09:43 UTC