23-002 Raspberry Beret Wheat - Beer Recipe - Brewer's Friend

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23-002 Raspberry Beret Wheat

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 26th 2023
1.057
1.013
5.7%
6.6
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Wheat2.7 lb Wheat 38 1.8 50%
2.70 lb US - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 50%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Motueka12 g Motueka Hops Pellet 7 Boil 2 min 2.09 50%
12 g Azacca12 g Azacca Hops Pellet 15 Boil 2 min 4.48 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz frozen raspberries Flavor Secondary 4 days
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Isothermal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.16 20.6  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

Water Profile
Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness)
Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7
Sodium 8 ppm
Chloride 90 ppm
Sulfate 56 ppm
Bicarb (HCO3) 0 ppm
Cl/SO4 1.6
SO4/Cl 0.6
RA 45

Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.

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  • Last Updated: 2023-07-15 14:42 UTC